Agrifood Technology has recently been granted accreditation by The Grain and Feed Trade Association (GAFTA) as an approved laboratory for analysing grain under the GAFTA laboratory accreditation scheme.
Agrifood Technology is constantly reviewing our business processes and through on going discussions with our customers, we ascertained the need for GAFTA accreditation is increasing in the Australian market. In order to service our customers, this accreditation was vital to give the grain industry local options for testing their grain by one of the most reputable laboratories in the country.
Being the only laboratory in Australia that can offer the grain industry the complete package of testing from wheat in its raw state for its physical properties to flour milling, flour and dough rheology qualities right through to its end products and also the full range of food safety testing including pesticide residues, heavy metals and mycotoxins. The addition of GAFTA accreditation is a logical fit for a laboratory of Agrifood Technology’s standing and totally completes the grain testing suite of analysis.
For more information on the range of tests that are available at Agrifood Technology - call us on 1800 801 312 or email email@example.com