{"id":1315,"date":"2015-05-29T04:42:29","date_gmt":"2015-05-29T04:42:29","guid":{"rendered":"https:\/\/agrifood.swim.net.au\/news\/nata-mycotoxins-advancement\/"},"modified":"2015-05-29T04:42:29","modified_gmt":"2015-05-29T04:42:29","slug":"nata-mycotoxins-advancement","status":"publish","type":"news","link":"https:\/\/agrifood.com.au\/fr\/news\/nata-mycotoxins-advancement\/","title":{"rendered":"NATA Mycotoxines - Avancement"},"content":{"rendered":"

De nombreux produits de base contiennent des niveaux dangereux de mycotoxines qui sont des sous-produits de la croissance fongique due \u00e0 de mauvaises conditions de culture, de stockage ou de manipulation. Ces toxines, si elles ne sont pas d\u00e9tect\u00e9es, peuvent \u00eatre incorpor\u00e9es dans les produits alimentaires consomm\u00e9s par les humains ou les animaux.<\/p>\n

Agrifood Technology a mis au point une m\u00e9thode de d\u00e9pistage utilisant la chromatographie liquide et la spectrom\u00e9trie de masse \u00e0 triple quadrip\u00f4le (LC-MSMS) pour un large \u00e9ventail de produits de base et de produits alimentaires. L'utilisation de la LC-MSMS est tr\u00e8s s\u00e9lective et \u00e9limine pratiquement les effets de matrice que l'on peut observer sur la chromatographie HPLC ou LC-MS.<\/p>\n

\"\"<\/p>\n

Thermo Scientific TSQ Quantum Ultra<\/em><\/span><\/p>\n

En une seule injection d'\u00e9chantillon, nous sommes en mesure de d\u00e9tecter et de quantifier avec pr\u00e9cision les mycotoxines suivantes :<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Compos\u00e9<\/span><\/b><\/p>\n<\/td>\n

\n

LOD<\/span><\/b><\/p>\n

(\u00b5g\/kg)<\/span><\/b><\/p>\n<\/td>\n

\n

LOR (\u00b5g\/kg)<\/span><\/b><\/p>\n<\/td>\n<\/tr>\n

\n

Aflatoxine B1<\/span><\/p>\n<\/td>\n

\n

0.1<\/span><\/p>\n<\/td>\n

\n

1<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Aflatoxine B2<\/span><\/p>\n<\/td>\n

\n

0.1<\/span><\/p>\n<\/td>\n

\n

1<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Aflatoxine G1<\/span><\/p>\n<\/td>\n

\n

0.1<\/span><\/p>\n<\/td>\n

\n

1<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Aflatoxine G2<\/span><\/p>\n<\/td>\n

\n

0.1<\/span><\/p>\n<\/td>\n

\n

1<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

D\u00e9soxynival\u00e9nol<\/span><\/p>\n<\/td>\n

\n

50<\/span><\/p>\n<\/td>\n

\n

100<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Fumonisine B1<\/span><\/p>\n<\/td>\n

\n

10<\/span><\/p>\n<\/td>\n

\n

20<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Fumonisine B2<\/span><\/p>\n<\/td>\n

\n

10<\/span><\/p>\n<\/td>\n

\n

20<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

HT2<\/span><\/p>\n<\/td>\n

\n

5<\/span><\/p>\n<\/td>\n

\n

20<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Nival\u00e9nol<\/span><\/p>\n<\/td>\n

\n

50<\/span><\/p>\n<\/td>\n

\n

100<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Ochratoxine A<\/span><\/p>\n<\/td>\n

\n

0.5<\/span><\/p>\n<\/td>\n

\n

1<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

T2<\/span><\/p>\n<\/td>\n

\n

10<\/span><\/p>\n<\/td>\n

\n

25<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Z\u00e9aral\u00e9none<\/span><\/p>\n<\/td>\n

\n

5<\/span><\/p>\n<\/td>\n

\n

20<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\u00c0 la suite de protocoles de validation approfondis, nous pouvons d\u00e9sormais fournir ce service accr\u00e9dit\u00e9 par la NATA et garantir que vos produits ne contiennent pas de toxines potentiellement mortelles susceptibles de se retrouver dans l'alimentation animale ou, en fin de compte, dans la cha\u00eene alimentaire humaine.<\/p>\n

Contactez-nous :<\/strong><\/span><\/p>\n

N'h\u00e9sitez pas \u00e0 nous contacter pour discuter de vos besoins en mati\u00e8re d'essais chimiques :<\/p>\n

1800 801 312 ou lab.vic@agrifood.com.au<\/a><\/em><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

De nombreux produits de base contiennent des niveaux dangereux de mycotoxines, qui sont des sous-produits de la croissance fongique due \u00e0 de mauvaises conditions de culture, de stockage ou de manipulation. Ces toxines, si elles ne sont pas...<\/p>","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-1315","news","type-news","status-publish","hentry"],"acf":[],"yoast_head":"\nNATA Mycotoxins - Advancement - Agrifood Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agrifood.com.au\/fr\/news\/nata-mycotoxins-advancement\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NATA Mycotoxins - Advancement - Agrifood Technology\" \/>\n<meta property=\"og:description\" content=\"Many commodities contain dangerous levels of mycotoxins which are byproducts of fungal growth due to poor growing, storage or handling conditions. These toxins if unde\u2026\" \/>\n<meta property=\"og:url\" content=\"https:\/\/agrifood.com.au\/fr\/news\/nata-mycotoxins-advancement\/\" \/>\n<meta property=\"og:site_name\" content=\"Agrifood Technology\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/agrifood.com.au\/news\/nata-mycotoxins-advancement\/\",\"url\":\"https:\/\/agrifood.com.au\/news\/nata-mycotoxins-advancement\/\",\"name\":\"NATA Mycotoxins - Advancement - Agrifood Technology\",\"isPartOf\":{\"@id\":\"https:\/\/agrifood.com.au\/#website\"},\"datePublished\":\"2015-05-29T04:42:29+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/agrifood.com.au\/news\/nata-mycotoxins-advancement\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/agrifood.com.au\/news\/nata-mycotoxins-advancement\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/agrifood.com.au\/news\/nata-mycotoxins-advancement\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/agrifood.com.au\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\/\/agrifood.com.au\/news\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"NATA Mycotoxins – Advancement\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/agrifood.com.au\/#website\",\"url\":\"https:\/\/agrifood.com.au\/\",\"name\":\"Agrifood Technology\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/agrifood.com.au\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/agrifood.com.au\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/agrifood.com.au\/#organization\",\"name\":\"Agrifood Technology\",\"url\":\"https:\/\/agrifood.com.au\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/agrifood.com.au\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/agrifood.com.au\/app\/uploads\/2025\/10\/Agrifood-News-Photo-scaled.png\",\"contentUrl\":\"https:\/\/agrifood.com.au\/app\/uploads\/2025\/10\/Agrifood-News-Photo-scaled.png\",\"width\":2560,\"height\":1580,\"caption\":\"Agrifood Technology\"},\"image\":{\"@id\":\"https:\/\/agrifood.com.au\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"NATA Mycotoxins - Advancement - Agrifood Technology","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/agrifood.com.au\/fr\/news\/nata-mycotoxins-advancement\/","og_locale":"fr_FR","og_type":"article","og_title":"NATA Mycotoxins - Advancement - Agrifood Technology","og_description":"Many commodities contain dangerous levels of mycotoxins which are byproducts of fungal growth due to poor growing, storage or handling conditions. 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