{"id":1337,"date":"2013-05-15T04:03:25","date_gmt":"2013-05-15T04:03:25","guid":{"rendered":"https:\/\/agrifood.swim.net.au\/news\/allergen-week\/"},"modified":"2013-05-15T04:03:25","modified_gmt":"2013-05-15T04:03:25","slug":"allergen-week","status":"publish","type":"news","link":"https:\/\/agrifood.com.au\/fr\/news\/allergen-week\/","title":{"rendered":"Semaine de sensibilisation aux allergies alimentaires, du 13 au 19 mai 2013"},"content":{"rendered":"

La semaine des allergies alimentaires est une initiative nationale visant \u00e0 sensibiliser et \u00e0 soutenir les Australiens souffrant d'allergies alimentaires, un probl\u00e8me de sant\u00e9 publique tr\u00e8s r\u00e9pandu et en augmentation.<\/p>\n

Cette ann\u00e9e marque le 20e anniversaire des allergies et de l'anaphylaxie en Australie. Pour signifier qu'un b\u00e9b\u00e9 sur dix* n\u00e9 en Australie aujourd'hui d\u00e9veloppera une allergie alimentaire quelconque, le th\u00e8me de la campagne de cette ann\u00e9e est \u20181 in 10\u2019 (1 sur 10). Le th\u00e8me de la campagne de cette ann\u00e9e est \"1 sur 10\". Les aliments qui d\u00e9clenchent le plus de r\u00e9actions allergiques sont le lait de vache, les \u0153ufs, les arachides, les noix, le s\u00e9same, le soja, le bl\u00e9, le poisson et les crustac\u00e9s. Les allergies aux arachides, aux noix, aux poissons, aux crustac\u00e9s et au s\u00e9same sont g\u00e9n\u00e9ralement permanentes.<\/p>\n

L'objectif de la campagne est de mieux faire comprendre les allergies alimentaires et les personnes expos\u00e9es au risque d'anaphylaxie, ainsi que d'accro\u00eetre les connaissances sur la mani\u00e8re de r\u00e9duire le risque de r\u00e9action, d'\u00eatre en mesure de reconna\u00eetre une r\u00e9action et de savoir comment r\u00e9agir correctement lorsqu'elle se produit.<\/p>\n

Agrifood Technology propose des tests d'allerg\u00e8nes pour aider les entreprises \u00e0 respecter les directives d'\u00e9tiquetage en mati\u00e8re de s\u00e9curit\u00e9 alimentaire et \u00e0 prot\u00e9ger le public. Notre gamme de tests ind\u00e9pendants et complets couvre toutes les \u00e9tapes du cycle de vie de la cha\u00eene d'approvisionnement alimentaire. Les tests visant \u00e0 d\u00e9tecter la pr\u00e9sence d'allerg\u00e8nes alimentaires sont essentiels pour garantir la conformit\u00e9 aux r\u00e9glementations et contribuer \u00e0 la protection des consommateurs.<\/p>\n

Pour plus d'informations sur :<\/span><\/strong><\/span><\/p>\n

Semaine de sensibilisation aux allergies alimentaires : www.foodallergyaware.com.au<\/a><\/p>\n

Ou<\/span><\/strong><\/p>\n

Tests d'allerg\u00e8nes chez Agrifood : 1800 801 312 ou lab.vic@agrifood.com.au<\/a><\/p>\n

* Osborne et al. Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and<\/span>
crit\u00e8res de provocation pr\u00e9d\u00e9termin\u00e9s chez les nourrissons. J Allergy Clin Immunolol 2011 ; 127 : 668-676<\/span><\/p>","protected":false},"excerpt":{"rendered":"

La Semaine des allergies alimentaires est une initiative nationale visant \u00e0 sensibiliser et \u00e0 soutenir les Australiens souffrant d'allergies alimentaires, un probl\u00e8me de sant\u00e9 publique tr\u00e8s r\u00e9pandu et en augmentation...<\/p>","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-1337","news","type-news","status-publish","hentry"],"acf":[],"yoast_head":"\nFood Allergy Awareness Week, 13-19 May 2013 - Agrifood Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agrifood.com.au\/fr\/news\/allergen-week\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Allergy Awareness Week, 13-19 May 2013 - Agrifood Technology\" \/>\n<meta property=\"og:description\" content=\"Food Allergy Week is a national initiative to raise awareness and to support Australians with food allergies, which is a widespread public health problem on the rise\u2026\" \/>\n<meta property=\"og:url\" content=\"https:\/\/agrifood.com.au\/fr\/news\/allergen-week\/\" \/>\n<meta property=\"og:site_name\" content=\"Agrifood Technology\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/agrifood.com.au\/news\/allergen-week\/\",\"url\":\"https:\/\/agrifood.com.au\/news\/allergen-week\/\",\"name\":\"Food Allergy Awareness Week, 13-19 May 2013 - 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