{"id":1315,"date":"2015-05-29T04:42:29","date_gmt":"2015-05-29T04:42:29","guid":{"rendered":"https:\/\/agrifood.swim.net.au\/news\/nata-mycotoxins-advancement\/"},"modified":"2015-05-29T04:42:29","modified_gmt":"2015-05-29T04:42:29","slug":"nata-mycotoxins-advancement","status":"publish","type":"news","link":"https:\/\/agrifood.com.au\/it\/news\/nata-mycotoxins-advancement\/","title":{"rendered":"NATA Micotossine - Avanzamento"},"content":{"rendered":"

Molti prodotti contengono livelli pericolosi di micotossine, che sono sottoprodotti della crescita di funghi dovuta a condizioni di coltivazione, conservazione o manipolazione inadeguate. Queste tossine, se non individuate, possono essere incorporate nei prodotti alimentari consumati dall'uomo o dagli animali.<\/p>\n

Alla Agrifood Technology abbiamo sviluppato un metodo di screening che utilizza la cromatografia liquida e la spettrometria di massa a triplo quadrupolo (LC-MSMS) per un'ampia gamma di materie prime e prodotti alimentari. L'uso della LC-MSMS \u00e8 altamente selettivo ed elimina virtualmente gli effetti di matrice che si possono osservare nella cromatografia HPLC o LC-MS.<\/p>\n

\"\"<\/p>\n

Thermo Scientific TSQ Quantum Ultra<\/em><\/span><\/p>\n

In un'unica iniezione di campione siamo in grado di rilevare e quantificare con precisione le seguenti micotossine:<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Composto<\/span><\/b><\/p>\n<\/td>\n

\n

LOD<\/span><\/b><\/p>\n

(\u00b5g\/kg)<\/span><\/b><\/p>\n<\/td>\n

\n

LOR (\u00b5g\/kg)<\/span><\/b><\/p>\n<\/td>\n<\/tr>\n

\n

Aflatossina B1<\/span><\/p>\n<\/td>\n

\n

0.1<\/span><\/p>\n<\/td>\n

\n

1<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Aflatossina B2<\/span><\/p>\n<\/td>\n

\n

0.1<\/span><\/p>\n<\/td>\n

\n

1<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Aflatossina G1<\/span><\/p>\n<\/td>\n

\n

0.1<\/span><\/p>\n<\/td>\n

\n

1<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Aflatossina G2<\/span><\/p>\n<\/td>\n

\n

0.1<\/span><\/p>\n<\/td>\n

\n

1<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Deossinivalenolo<\/span><\/p>\n<\/td>\n

\n

50<\/span><\/p>\n<\/td>\n

\n

100<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Fumonisina B1<\/span><\/p>\n<\/td>\n

\n

10<\/span><\/p>\n<\/td>\n

\n

20<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Fumonisina B2<\/span><\/p>\n<\/td>\n

\n

10<\/span><\/p>\n<\/td>\n

\n

20<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

HT2<\/span><\/p>\n<\/td>\n

\n

5<\/span><\/p>\n<\/td>\n

\n

20<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Nivalenolo<\/span><\/p>\n<\/td>\n

\n

50<\/span><\/p>\n<\/td>\n

\n

100<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Ocratossina A<\/span><\/p>\n<\/td>\n

\n

0.5<\/span><\/p>\n<\/td>\n

\n

1<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

T2<\/span><\/p>\n<\/td>\n

\n

10<\/span><\/p>\n<\/td>\n

\n

25<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Zearalenone<\/span><\/p>\n<\/td>\n

\n

5<\/span><\/p>\n<\/td>\n

\n

20<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

A seguito di protocolli di convalida approfonditi, siamo ora in grado di fornire questo servizio accreditato NATA e di garantire che i vostri prodotti non contengano tossine potenzialmente letali che potrebbero finire nei mangimi per animali o, in ultima analisi, nella catena alimentare umana.<\/p>\n

Contattateci:<\/strong><\/span><\/p>\n

Contattateci per discutere le vostre esigenze di analisi chimiche su:<\/p>\n

1800 801 312 o lab.vic@agrifood.com.au<\/a><\/em><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Molti prodotti contengono livelli pericolosi di micotossine, che sono sottoprodotti della crescita di funghi dovuta a condizioni di coltivazione, conservazione o manipolazione inadeguate. Queste tossine, se non sono state...<\/p>","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-1315","news","type-news","status-publish","hentry"],"acf":[],"yoast_head":"\nNATA Mycotoxins - Advancement - Agrifood Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agrifood.com.au\/it\/news\/nata-mycotoxins-advancement\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NATA Mycotoxins - Advancement - Agrifood Technology\" \/>\n<meta property=\"og:description\" content=\"Many commodities contain dangerous levels of mycotoxins which are byproducts of fungal growth due to poor growing, storage or handling conditions. 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