ऑस्ट्रेलिया में प्रसंस्कृत खाद्य पदार्थ एक अरबों डॉलर का उद्योग है और इसमें वे सभी खाद्य उत्पाद शामिल हैं जो न्यूनतम, मध्यम या उच्च स्तर की प्रसंस्करण प्रक्रिया से गुजरते हैं, जैसे कटे हुए फल, बेकरी उत्पाद और खाने के लिए तैयार भोजन।.
एग्रीफूड टेक्नोलॉजी एक NATA से मान्यता प्राप्त परीक्षण प्रयोगशाला है जो इस उद्योग के लिए उपयुक्त कई प्रकार के परीक्षण करती है।.
Agrifood Technology can help you ensure that your food products meet quality and safety standards and help you validate your claims for health and nutrition. We have specialised testing services to cater to all subsections under the processed food sector including:
- पालतू भोजन
- जूस और पेय पदार्थ
- Meat, Poultry and Small Goods – Including Meat Species testing
- तैयार भोजन
- चॉकलेट और मिठाई
- डेयरी उत्पादों
The Australian Supermarket sector is flourishing, and Agrifood Technology is growing with it. Our experienced technical team provides expert support across the Supermarket sector – tests cover nutritional testing, microbiology testing for food pathogens, residue testing in fresh produce, allergen testing, shelf life testing and label compliance, offering a comprehensive one-stop solution.
Food safety and quality testing for Supermarkets is paramount in today’s regulated environment.
Supermarket Testing
Agrifood Technology provides comprehensive analytical and microbiological testing services designed specifically to support supermarkets, food manufacturers, private label brands, importers, distributors, and fresh produce suppliers across Australia. We partner with supermarkets to help protect consumers, maintain brand reputation, meet regulatory obligations, and ensure product consistency throughout the supply chain.
Why Supermarkets Need Independent Food Testing
Supermarkets manage thousands of food products across multiple categories, including fresh produce, meat, seafood, dairy, bakery, deli, ready-to-eat meals, frozen foods, beverages, and imported products. Each category carries unique food safety and quality risks.
Our laboratory helps supermarkets:
– Ensure compliance with Food Standards Australia New Zealand (FSANZ) requirements
– Meet retailer quality specifications
– Verify supplier compliance
– Reduce food safety risks and recalls
– Validate product shelf life
– Monitor product quality and consistency
– Support customer confidence and brand protection
– Conduct due diligence throughout the supply chain
