Mycotoxins are chemicals produced by the growth of moulds and fungi on agricultural crops and a variety of food and livestock feed products, due to poor harvesting conditions and/or improper storage. Their presence poses a serious threat to the health of consumers. Mycotoxins are chemically stable and can survive food processing and storage, making them a persistent issue.
Agrifood Technology 为谷物、食品、饲料和种子行业提供霉菌毒素检测服务，确保将产品的健康风险降至最低。.
Agrifood Technology 的霉菌毒素检测产品组合包括对以下物质的存在进行分析：
- Aflatoxin (B1, B2, G1, G2 and Total)
- 脱氧雪腐镰刀菌醇
- Fumonisin (B1 and B2)
- HT2
- 新戊烯醇
- 赭曲霉毒素
- T2
- Vomitoxin
- 玉米赤霉烯酮
- 帕图林
- Phomopsin