Mycotoxins are chemicals produced by the growth of moulds and fungi on agricultural crops and a variety of food and livestock feed products, due to poor harvesting conditions and/or improper storage. Their presence poses a serious threat to the health of consumers. Mycotoxins are chemically stable and can survive food processing and storage, making them a persistent issue.
Agrifood Technology 為穀物、食品、飼料和種子產業提供霉菌毒素檢測服務，確保您的產品對健康的危害降至最低。.
Agrifood Technology 的霉菌毒素測試產品組合包括分析以下物質是否存在：
- Aflatoxin (B1, B2, G1, G2 and Total)
- Deoxynivalenol
- Fumonisin (B1 and B2)
- HT2
- 新戊烯醇
- 赭曲霉毒素
- T2
- Vomitoxin
- 玉米赤霉烯酮
- 帕圖林
- Phomopsin