Rapid Yeast & Mould Testing - Now available in our WA lab

Following rigorous method verification studies, our WA laboratory obtained NATA accreditation for Yeast and Mould method based on AOAC official Method 2014.05 (Enumeration of Yeast and Mould in Food - 3MPetrifilm Yeast and Mould Count Plates).

The advantage of this method is the rapid turnaround time, where results are available within 48 hours - as opposed to 5-7 days using the traditional spread plate method.

The following food groups/products are covered under this scope of accreditation:

Beverages	Cereal products
Confectionery	Meat & meat products
All dairy products	All seafood
Dehydrated foods	Dips
Eggs & egg products	Frozen foods
Frozen prepared meals	Fruit and fruit products
Herbs & spices	Mixed foods
Non-frozen prepared meals	Nuts & nut products
Poultry & poultry products	Powdered beverages
Sandwiches	Vegetables & vegetable products

For more information:

Please contact our friendly staff on (08) 9418 5333 or [email protected]