Flour Quality Testing
Agrifood Technology has over 30 years of Grain and Flour Testing knowledge and experience. The high milling quality of Australian wheat assures its value on the world market. Being able to provide customers with information as to the suitability of this wheat to particular processing techniques and end products is of immense value.
Read on to learn more about our company, our testing services and our experience.
Why should you choose Agrifood Technology?
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At Agrifood Technology we use rigorous scientifically proven methodologies and quality control procedures with fast turnaround times, in a fully independent laboratory. The latest techniques in physical and chemical testing are used to determine your grain's key attributes and suitability for specific end-users. Agrifood Technology also has the capability to conduct Germination testing on grains. This is a critical assessment of your grain prior to sowing of the new season's crop. For more information, contact Agrifood Technology by filling out our online contact form. We look forward to working with you.
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Agrifood Technology has the capability to conduct Germination testing on grains. This is a critical assessment of your grain prior to sowing of the new season's crop.
Every year Agrifood Technology conducts an average of 124,000 tests on 25,000 samples.