Agrifood Technology offer municipal Councils a wide range of testing services under the Victorian Food Act. 1984. We are proud to be the preferred laboratory of testing for over 39 councils across metro and rural Victoria.
We have six Authorised Analysts approved in the areas of Microbiological, Chemical, Allergen and Physical analysis of food. Authorised analysts play an important role in monitoring the safety, composition and truth in labelling of foods.
Analyses are conducted to determine compliance with the Act and the Code.
Tests may include an assessment of:
• Microbiological safety
• Chemical residue levels
• Compliance with the mandatory declaration of allergens
• Composition, including the accuracy of label statements or claims (for example, nutrition information or ingredient lists)
Agrifood Technology tests the food samples provided by the councils to ensure that it is safe and suitable for consumption as per the criteria set up the Food Act 1984.
Food safety can be classified into 3 main categories:
1. Microbiologically - To ensure that there are no harmful food pathogens.
2. Food allergens - To ensure that all food allergens are declared regardless of how small the amount as people with food allergies can have a severe reaction to even the smallest trace amounts of certain allergenic foods. Common allergens include – Gluten, milk, soy, peanut, egg, lupin, sesame, tree nuts, mollusc and crustacean.
3. Chemical residues - To ensure that there are no harmful residues, pesticides or heavy metals in the food we consume.
We are confident we can provide expert advice on legislation and in particular the Food Standards code and provide Councils with timely, reliable and accurate analysis according to relevant legislations to enable Councils to fulfil their duties as regulators.
Download Forms:
Council Consumable - Request Form
Environmental Swabbing Procedure - Council Micro testing
Pool Water testing for compliance with the Victorian Public Health and Wellbeing Regulations 2019 is another service Agrifood Technology are now offering to Victorian Councils.
The following parameters are tested:
- Heterotrophic plate count
- Escherichia coli
- Pseudomonas aeruginosa
Download Form:
Procedure for Pool & Spa water sampling
At Agrifood we have 6 authorised analysts speacilised in the fields of food safety and microbiology - see below outline.
Name |
Position |
Qualifications / Experience |
|
Doreen Fernandez |
Divisional Manager |
BSc (Biochemistry) Dip Bus Management |
Authorised Analyst (Food Act 1984) - PHYSICAL,CHEMICAL AND ALLERGEN TESTING |
Robert Rantino |
National Laboratory Operations Manager |
Bachelor of Food Technology |
Authorised Analyst (Food Act 1984) - CHEMICAL & PHYSICAL TESTING |
Somayeh Yadkhast |
Team Leader Microbiology Derrimut |
Bachelor of Food Science and Technology (Quality Control) |
Authorised Analyst (Food Act 1984) - MICROBIOLOGICAL TESTING |
Candida Showler | National Quality & System Manager | Bachelor of Applied Science | Authorised Analyst (Food Act 1984) - CHEMICAL & PHYSICAL TESTING |
Navdeep Ghotra | Microbiology Controller - VIC | Master of Food Science & Technology | Authorised Analyst (Food Act 1984) - MICROBIOLOGICAL TESTING |
Diana Coelho | National Client Services Manager | Masters of Science (Biochemistry) | Authorised Analyst (Food Act 1984) - CHEMICAL TESTING |
Please do not hesitate to get in touch with us, if you need further assistance with your Councils food sampling schedule or additional testing requirements.