Agrifood Technology's Product baking and noodle assessment services are invaluable in fine-tuning formulations and manufacturing processes. The work conducted by our highly skilled staff can provide your company with vital advice on improving product quality, nutritional value and processing techniques, thus allowing you to increase consumer satisfaction, streamline techniques and significantly reduce your processing costs.
The laboratory offers a range of services that include:
Agrifood Technology's End Product laboratory has been conducting analysis of wheat products for over 10 years. Over that time, our laboratory has developed market driven and comprehensive end product assessment on a large range of products.
Our laboratory has a fully equipped test kitchen where new products can be produced and evaluated. Additionally, all research is fully supported by our grain quality and flour and dough rheology testing and as such, supporting data required to design and carry out experiments can be conducted rapidly and efficiently.